Molar Filling

Ingredients

• Red Pepper
• Chip Dip

Directions

1. Select a long red pepper, shaped wider at the top than the bottom. With the help of an adult, cut the pepper in half, lengthwise. Remove seeds.
2. Cut a 1/2 inch-wide slit into the bottom of the pepper. Make the cut long enough to create the roots of the molar.
3. Fill the pepper with chip dip.

Print as 3x5 or 4x6

Copyright © 2001-, Robert F. Hutchison & Terry Muse
Revised: May 12, 2003
URL: http://world_class_recipes.tripod.com
Contact: Terry Muse